

79
Cod with ratatouille
5
(83)
65 min
0 kcal
Preparación de la receta
1
Chop all the vegetables and add them to the pan with a drizzle of olive oil, leave for about 2 minutes.
2
Add crushed tomato, stir and leave for about 7 minutes over medium heat.
3
Add the cod pieces on top of the vegetables and then about 2 glasses of water.
4
Cover and let it cook until the water is slightly absorbed.
5
Let stand for 20 minutes and ready ✅.
Ingredients
Steps
Calories
1
Chop all the vegetables and add them to the pan with a drizzle of olive oil, leave for about 2 minutes.
2
Add crushed tomato, stir and leave for about 7 minutes over medium heat.
3
Add the cod pieces on top of the vegetables and then about 2 glasses of water.
4
Cover and let it cook until the water is slightly absorbed.
5
Let stand for 20 minutes and ready ✅.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fish and seafood
Dinner
Meals
Vegetables
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