Bacalao con pisto
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79

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79

Cod with ratatouille

5

(83)

65 min

0 kcal

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Preparación de la receta

1

Chop all the vegetables and add them to the pan with a drizzle of olive oil, leave for about 2 minutes.

2

Add crushed tomato, stir and leave for about 7 minutes over medium heat.

3

Add the cod pieces on top of the vegetables and then about 2 glasses of water.

4

Cover and let it cook until the water is slightly absorbed.

5

Let stand for 20 minutes and ready ✅.

Ingredients

Steps

Calories

1

Chop all the vegetables and add them to the pan with a drizzle of olive oil, leave for about 2 minutes.

2

Add crushed tomato, stir and leave for about 7 minutes over medium heat.

3

Add the cod pieces on top of the vegetables and then about 2 glasses of water.

4

Cover and let it cook until the water is slightly absorbed.

5

Let stand for 20 minutes and ready ✅.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Fish and seafood

Dinner

Meals

Vegetables

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