44
Blackberry jam
5
(50)
25 min
0 kcal
MarinaPulido
Preparación de la receta
1
Wash and put in a saucepan over low heat. Mash with a fork.
2
Add the dates with a little water and beat into a paste.
3
Pour the date paste into the saucepan and stir. Add the lemon juice. Stir for about 20 minutes until it gets a little thick and let it rest.
4
Finally, put the still hot jam in the jars, close them and leave them upside down. Set aside for 3 hours and then put it in the refrigerator.
Ingredients
Steps
Calories
1
Wash and put in a saucepan over low heat. Mash with a fork.
2
Add the dates with a little water and beat into a paste.
3
Pour the date paste into the saucepan and stir. Add the lemon juice. Stir for about 20 minutes until it gets a little thick and let it rest.
4
Finally, put the still hot jam in the jars, close them and leave them upside down. Set aside for 3 hours and then put it in the refrigerator.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Vegan
Gluten free
All
Vegetarian
Desserts
Toast
Breakfast
Lactose free
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