4
Robellones with tender garlic
3
(5)
32 min
0 kcal
taguirre
Preparación de la receta
1
Clean the robellones well and cut them. Reserve
2
Cut the garlic in pieces.
3
In an earthenware or iron casserole, fry the garlic in the EVOO.
4
Once the garlic is browned, add the robellones and stir carefully so as not to break them.
5
Add water and simmer covered.
6
Once the robellon is done, check that they are not hard. Let stand a couple of minutes and serve.
Ingredients
Steps
Calories
1
Clean the robellones well and cut them. Reserve
2
Cut the garlic in pieces.
3
In an earthenware or iron casserole, fry the garlic in the EVOO.
4
Once the garlic is browned, add the robellones and stir carefully so as not to break them.
5
Add water and simmer covered.
6
Once the robellon is done, check that they are not hard. Let stand a couple of minutes and serve.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Vegan
Gluten free
Autumn
Vegetarian
All
Meals
Vegetables
Accompaniment
Lactose free
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...