Watermelon gazpacho 🍉

Peel the cucumber, split the watermelon and wash the rest of the ingredients. We put them in a blender and grind them.

Add the water, salt and pepper, you can also add a clove of garlic. Blend again.

When everything has been blended, add the oil, a tablespoon or so, and emulsify it so that it is well integrated.

We take it to the refrigerator so that it is very cold, although it can be eaten directly. Now all you have to do is enjoy!