16
Nutella Cheesecake
5
(18)
200 min
0 kcal
sandrapazo
Preparación de la receta
1
For the base, crush the hazelnuts, dates and butter and add to the base of a mold. Refrigerate.
2
Hydrate the gelatin sheets in cold water.
3
In a bowl in a bain-marie, mix the mascarpone and the cocoa and hazelnut cream with a whisk until smooth.
4
Heat the milk and dissolve the gelatine in it. When it is completely dissolved, add to the previous cream and mix well.
5
Add to the mold and refrigerate for at least 3 hours. You can add the berries once it is already set, enjoy! 😋
Ingredients
Steps
Calories
1
For the base, crush the hazelnuts, dates and butter and add to the base of a mold. Refrigerate.
2
Hydrate the gelatin sheets in cold water.
3
In a bowl in a bain-marie, mix the mascarpone and the cocoa and hazelnut cream with a whisk until smooth.
4
Heat the milk and dissolve the gelatine in it. When it is completely dissolved, add to the previous cream and mix well.
5
Add to the mold and refrigerate for at least 3 hours. You can add the berries once it is already set, enjoy! 😋
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Quick
Desserts
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