Ratatouille

Sauté the onion and the diced bell pepper (I used red and Italian peppers) and add the tomato sauce.

Cut half an eggplant, zucchini and a large salad tomato. Cut them into slices and preheat the oven to 200°.

To assemble it all, put the sofrito in the base of the container and add the eggplant, zucchini and tomato, alternating them, in the same way as shown in the photo. We can add herbs to taste. I have put rosemary and a garlic cut in half, add a drizzle of oil and salt and pepper to taste.

Put the container in the oven for 20 minutes or until it is completely cooked at 180° and eat.