6
🥕Rabbit in Carrot Sauce 🥕
3
(7)
55 min
0 kcal
tonisana
Preparación de la receta
1
Start by putting the rabbit in pieces (seasoned with salt and pepper) in a frying pan with a little oil and brown well.
2
Meanwhile, cut the vegetables into small pieces and poach them in a frying pan with two tablespoons of oil, adding salt to taste.
3
Then, grind with the turmix, adding a small glass of white wine and a large glass of water.
4
Add the mashed mixture to the browned rabbit and cook for 30-40 minutes over medium heat (5 in vitro).
Ingredientes
1 ración
1 ración
Rabbit
550 gramos (aprox. ½ unidades)
White wine
330 gramos
Natural mineral water
200 gramos (aprox. 1 vaso)
Onion
180 gramos (aprox. 1 pieza)
Carrot
160 gramos (aprox. 2 unidades)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Black pepper
3 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Rabbit
550 gramos (aprox. ½ unidades)
White wine
330 gramos
Natural mineral water
200 gramos (aprox. 1 vaso)
Onion
180 gramos (aprox. 1 pieza)
Carrot
160 gramos (aprox. 2 unidades)
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Black pepper
3 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. 1 cucharadita)
1
Start by putting the rabbit in pieces (seasoned with salt and pepper) in a frying pan with a little oil and brown well.
2
Meanwhile, cut the vegetables into small pieces and poach them in a frying pan with two tablespoons of oil, adding salt to taste.
3
Then, grind with the turmix, adding a small glass of white wine and a large glass of water.
4
Add the mashed mixture to the browned rabbit and cook for 30-40 minutes over medium heat (5 in vitro).
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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