351
Fish Paella
4.8
(363)
25 min
0 kcal
noeliafaus_
Preparación de la receta
1
Sauté the squid, shrimp and emperor (or swordfish); once sautéed, remove the shrimp.
2
Add the chopped garlic and grated tomato and continue frying. When the garlic is golden brown add the rice and the sweet paprika.
3
Fry the rice and add the FISH BROTH (which I have not put in ingredients, because in my case it is homemade and the amount I put according to the cups, but it will be 700ml approx), very important: for each glass of rice three cups of broth.
4
Leave over medium heat between 15 and 20', until the paella is ready.
5
ENJOY WITH FAMILY AND/OR FRIENDS
Ingredients
Steps
Calories
1
Sauté the squid, shrimp and emperor (or swordfish); once sautéed, remove the shrimp.
2
Add the chopped garlic and grated tomato and continue frying. When the garlic is golden brown add the rice and the sweet paprika.
3
Fry the rice and add the FISH BROTH (which I have not put in ingredients, because in my case it is homemade and the amount I put according to the cups, but it will be 700ml approx), very important: for each glass of rice three cups of broth.
4
Leave over medium heat between 15 and 20', until the paella is ready.
5
ENJOY WITH FAMILY AND/OR FRIENDS
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fish and seafood
Rice
Gluten free
Meals
Broths and creams
Paellas
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