9
Whole wheat cakes
3
(10)
105 min
0 kcal
noenosabecomer
Preparación de la receta
1
Heat two glasses of water, but keep it lukewarm so that it does not burn. And dissolve the yeast in it.
2
When the yeast is well dissolved, add the flour with the salt and knead until it forms a ball.
3
Let stand for one hour or until it doubles in size.
4
Then we knead again but one by one the size of the cakes and let them rest again.
5
Once they have risen a little, I brush them with a little EVOO and put them in the oven at 250° for 10 minutes.
6
Then I usually add ham or salmon and a little tomato and they are delicious 😋.
Ingredients
Steps
Calories
1
Heat two glasses of water, but keep it lukewarm so that it does not burn. And dissolve the yeast in it.
2
When the yeast is well dissolved, add the flour with the salt and knead until it forms a ball.
3
Let stand for one hour or until it doubles in size.
4
Then we knead again but one by one the size of the cakes and let them rest again.
5
Once they have risen a little, I brush them with a little EVOO and put them in the oven at 250° for 10 minutes.
6
Then I usually add ham or salmon and a little tomato and they are delicious 😋.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Doughs and breads
Dinner
Vegan
Vegetarian
All
Meals
Lactose free
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