10
Caldereta
5
(12)
90 min
0 kcal
graciabq
Preparación de la receta
1
In a saucepan put the oil, when it is hot, add the garlic, which we take out when it is fried. Add the meat previously chopped, it can be pork or lamb. When it is browned, add the vegetables cut in small cubes.
2
When everything is sautéed, add the paprika and the wine until it is reduced. Add the pepper, bay leaf and cover with water and cook for about 45 minutes over low heat, until the meat is tender.
3
Once the cooking is finished, grind the almonds with the fried garlic with a little of the broth from the stew. And add it to the stew, together with the thyme and cook again for about 5 minutes to mix everything.
4
Enjoy your meal 😉
Ingredientes
4 raciones
4 raciones
Pork loin
1000 gramos (aprox. 1 pieza)
Tap water
400 gramos (aprox. 2 vasos)
Onion
200 gramos (aprox. 1 unidad)
Red bell pepper
200 gramos (aprox. 1 unidad)
Green bell pepper
200 gramos (aprox. 1 unidad)
White wine
200 gramos (aprox. 1 vaso)
Unsalted roasted almonds
50 gramos (aprox. 1 puñado)
Extra virgin olive oil
45 gramos (aprox. 3 cucharadas)
Garlic
6 gramos (aprox. 2 unidades)
Sweet paprika
6 gramos (aprox. 2 cucharaditas)
Black pepper
6 gramos (aprox. 6 unidades)
Thyme
5 gramos (aprox. 1 cucharadita)
Bay leaf
2 gramos (aprox. 2 hojas)
Ingredients
Steps
Calories
Ingredientes
4 raciones
4 raciones
Pork loin
1000 gramos (aprox. 1 pieza)
Tap water
400 gramos (aprox. 2 vasos)
Onion
200 gramos (aprox. 1 unidad)
Red bell pepper
200 gramos (aprox. 1 unidad)
Green bell pepper
200 gramos (aprox. 1 unidad)
White wine
200 gramos (aprox. 1 vaso)
Unsalted roasted almonds
50 gramos (aprox. 1 puñado)
Extra virgin olive oil
45 gramos (aprox. 3 cucharadas)
Garlic
6 gramos (aprox. 2 unidades)
Sweet paprika
6 gramos (aprox. 2 cucharaditas)
Black pepper
6 gramos (aprox. 6 unidades)
Thyme
5 gramos (aprox. 1 cucharadita)
Bay leaf
2 gramos (aprox. 2 hojas)
1
In a saucepan put the oil, when it is hot, add the garlic, which we take out when it is fried. Add the meat previously chopped, it can be pork or lamb. When it is browned, add the vegetables cut in small cubes.
2
When everything is sautéed, add the paprika and the wine until it is reduced. Add the pepper, bay leaf and cover with water and cook for about 45 minutes over low heat, until the meat is tender.
3
Once the cooking is finished, grind the almonds with the fried garlic with a little of the broth from the stew. And add it to the stew, together with the thyme and cook again for about 5 minutes to mix everything.
4
Enjoy your meal 😉
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meat
Gluten free
All
Meals
Stews
THE BEST RECIPE
Vegetables
Lactose free
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