Rice noodles

Pour the rice noodles into boiling water, and after four minutes remove and drain with cold water.

In one pan, scramble two eggs and in another pan sauté the carrot and onion (you can add meat or whatever you want).

In a large frying pan add a little oil and place over high heat. When it is hot, add the noodles with the rest of the ingredients and the soy sauce. Let them cook with the heat.