Pasta with peppers and walnuts (Pesto peperoni e noci 🇮🇹)

First we make the sauce: We put all the ingredients in a bowl to crush the: four pieces of piquillo bell pepper, a handful of walnuts, two tablespoons of EVOO and two tablespoons of Grana Padano cheese. Add a pinch of salt to taste

Blend until a homogeneous sauce is obtained.

The amount of walnuts will depend on the type of texture you want to achieve. With Grana Padana cheese the same, it is better to start with two spoonfuls and add to taste.

For the pasta: Prepare the according to the manufacturer's directions.