Vegetables and chicken curry with coconut milk

Chop onions, garlic, cayenne, bell peppers and envelopeir. Add grated tomatoes. Blend everything in a blender.

Chicken in cubes, brown in the same pan after seasoning with salt and pepper.

Zucchini, broccoli and carrot cooking in silicone case in tupper.

Put the pumpkin, the mushrooms cut in half, the carrot, the chicken and the sauce we have beaten in a casserole, heat a little and add the coconut milk and the curry. Cook over low heat until the sauce reaches the desired texture.

Serve with broccoli and rice.