5
Porrusalda with cod
4
(8)
30 min
0 kcal
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Preparación de la receta
1
In a saucepan, sauté the garlic cloves and leeks until lightly browned. Add the potatoes, stir a little and add the broth or water (optional).
2
Let it boil quietly until the potatoes are cooked.
3
Add the chopped cod and leave for 2 more minutes and remove from heat.
4
Let stand for 5 minutes and enjoy!
Ingredients
Steps
Calories
1
In a saucepan, sauté the garlic cloves and leeks until lightly browned. Add the potatoes, stir a little and add the broth or water (optional).
2
Let it boil quietly until the potatoes are cooked.
3
Add the chopped cod and leave for 2 more minutes and remove from heat.
4
Let stand for 5 minutes and enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Fish and seafood
Dinner
Gluten free
All
Meals
Broths and creams
Vegetables
Lactose free
Salads and bowls
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