Crepe bretonne with spinach, salmon and feta cheese

for the dough mix on one side the dry ingredients, i.e. the flours and the salt.* add the water and mix well, with a few sticks better so that there are no lumps. finally add a dash of oil and the salt and finish stirring. *you can replace the rice flour and corn starch with gluten-free bread mix, oat flour...

paint a non-stick frying pan with a few drops of oil without overdoing it and pour half of the mixture. turn over and fill with whatever you like best.

In my case I have filled it with spinach, egg, feta cheese and smoked salmon.

as a tip, pour the egg in the middle first after turning the crepe, cover and wait for it to be set (about 3-4' on high heat). add the other ingredients, fold the edges and serve!!! nyam 😋