

18
Potato Caritas
4
(20)
0 kcal
Preparación de la receta
1
Make the desired amount of steamed potato until it is soft. I used 155 grams of steamed potato and I got 10 little faces.
2
Once done, mash well with a fork and season. It should be a thick and manageable texture, if not you can add a little oat flour to thicken it but it is not necessary.

3
Wrap the dough with plastic wrap and place in the refrigerator for 30 minutes.

4
Remove from the refrigerator, place the dough between two baking papers and flatten it until it is one finger thick. Remove the paper and make circles with a mold or glass.

5
With a straw we create the eyes

6
With a spoon we make the mouth

7
They can be frozen as is, fried or baked.

Ingredients
Steps
Calories
1
Make the desired amount of steamed potato until it is soft. I used 155 grams of steamed potato and I got 10 little faces.
2
Once done, mash well with a fork and season. It should be a thick and manageable texture, if not you can add a little oat flour to thicken it but it is not necessary.

3
Wrap the dough with plastic wrap and place in the refrigerator for 30 minutes.

4
Remove from the refrigerator, place the dough between two baking papers and flatten it until it is one finger thick. Remove the paper and make circles with a mold or glass.

5
With a straw we create the eyes

6
With a spoon we make the mouth

7
They can be frozen as is, fried or baked.

Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Vegan
Gluten free
Vegetarian
All
Meals
Use
Accompaniment
Lactose free
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