5
Dried fig jam
5
(7)
10 min
0 kcal
160577
Preparación de la receta
1
Hydrate the dried figs with water for 30 minutes, or for 5 minutes in the microwave.
2
Once hydrated, remove the stalk and mash together with the dates, lemon juice, cinnamon and 5 tablespoons of water.
3
Transfer to a saucepan and cook for 10 minutes, stirring constantly. It can also be cooked in the Thermomix 10 minutes, 120°, speed 2.
4
Transfer the mixture to a jar and store in the refrigerator.
Ingredients
Steps
Calories
1
Hydrate the dried figs with water for 30 minutes, or for 5 minutes in the microwave.
2
Once hydrated, remove the stalk and mash together with the dates, lemon juice, cinnamon and 5 tablespoons of water.
3
Transfer to a saucepan and cook for 10 minutes, stirring constantly. It can also be cooked in the Thermomix 10 minutes, 120°, speed 2.
4
Transfer the mixture to a jar and store in the refrigerator.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Vegan
Desserts
Vegetarian
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