50
Cupcakes
5
(53)
0 kcal
ILF_22
Preparación de la receta
1
Beat eggs vigorously until fluffy.
2
Add the liquid ingredients and the chosen sweetener to taste while whisking.
3
In another bowl we will have the dry ingredients already sifted and integrated. Add them to the liquid mixture while whisking and little by little.
4
When we have a homogeneous mixture put plastic wrap and put in the refrigerator the longer the better.
5
Bake at 200 in a normal oven for 20 or 30 min or at full 😜 in a small oven for 50 min more or less (each oven you know...) go looking and smelling hehe
Ingredients
Steps
Calories
1
Beat eggs vigorously until fluffy.
2
Add the liquid ingredients and the chosen sweetener to taste while whisking.
3
In another bowl we will have the dry ingredients already sifted and integrated. Add them to the liquid mixture while whisking and little by little.
4
When we have a homogeneous mixture put plastic wrap and put in the refrigerator the longer the better.
5
Bake at 200 in a normal oven for 20 or 30 min or at full 😜 in a small oven for 50 min more or less (each oven you know...) go looking and smelling hehe
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Gluten free
Breakfast
Lactose free
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