

12
Light cheesecake
3
(13)
45 min
0 kcal
Preparación de la receta
1
Make the base with the oatmeal, honey and mashed banana. Place in the mold on moistened baking paper and set aside.

2
Separately, mix the rest of the ingredients with a whisk until well integrated. Pour over the previously made base and bake at 180° 40 min. Turn off the oven and let it cool closed. Once cool, put in the refrigerator and unmold and eat the next day.

Ingredients
Steps
Calories
1
Make the base with the oatmeal, honey and mashed banana. Place in the mold on moistened baking paper and set aside.

2
Separately, mix the rest of the ingredients with a whisk until well integrated. Pour over the previously made base and bake at 180° 40 min. Turn off the oven and let it cool closed. Once cool, put in the refrigerator and unmold and eat the next day.

Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Cereals
Occasional use
Quick
Dairy
Desserts
Vegetarian
Egg
Children's
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