Cold cream of beet and tomato

Hello! 👩‍🍳 The truth is that with these temperatures cold dishes like salads, gazpachos and salmorejo and its derivatives, like this option: COLD SOUP OF BEET AND TOMATO Ingredients: - 5 ripe pear tomatoes - 1 cooked beet - 1 carrot - 1 clove of garlic - extra virgin olive oil, vinegar and a pinch of salt - goat cheese for the garnish 1️⃣ Beat all the ingredients in a food processor or blender (I use the Thermomix to get the texture I like). Put in the fridge to keep it cool. 2️⃣ Serve with the garnish of diced goat cheese. Let's eat! 😋 at @itamari71