Huevos Rotos con Jamón
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8

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8

Scrambled eggs with ham

3

(9)

27 min

0 kcal

ElenaTGal

ElenaTGal

Preparación de la receta

1

Peel and cut the potato and the onion into thin slices, and place on a baking tray on parchment paper, to which we have previously added a little oil. Season with salt and pepper and add, to taste, paprika de la vera. Leave in the oven for about 15 minutes at 180 degrees.

2

Add the vegetable broth to the pan, covering the potato. Add the two eggs on top. Bake in the oven for another 15 minutes at 180 degrees.

3

Remove all the contents from the oven, plate and add ham to taste.

Ingredients

Steps

Calories

1

Peel and cut the potato and the onion into thin slices, and place on a baking tray on parchment paper, to which we have previously added a little oil. Season with salt and pepper and add, to taste, paprika de la vera. Leave in the oven for about 15 minutes at 180 degrees.

2

Add the vegetable broth to the pan, covering the potato. Add the two eggs on top. Bake in the oven for another 15 minutes at 180 degrees.

3

Remove all the contents from the oven, plate and add ham to taste.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Dinner

Quick

Gluten free

All

Meals

Use

Accompaniment

Lactose free

Egg

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