Zucchini spaghetti with garlic shrimps in tomato sauce

We prepare all the ingredients.

We make the zucchini spaghetti and put them in a colander with a little salt, so that they release the water.

Sauce preparation. Chop the garlic and put it in the frying pan. Once it is golden brown, add the tomatoes cut into quarters.

Once the tomato has released its juice, add the shrimp and wait for the water to evaporate. Then, add the wine and let it reduce. The sauce is ready.

Add the spaghetti, fry for a couple of minutes and ready to eat.