34
Risotto with wild green beans and goat cheese
4
(36)
0 kcal
rositaceuta
Preparación de la receta
1
In a small pot with a little olive oil, fry the onion and garlic very finely chopped, together with the wild asparagus cut to taste. Add a splash of white wine and when it evaporates, add the goat cheese, as much as you like, and let it melt. Season with salt and pepper.
2
When everything is soft, add the rice, stir well and cover with water. 1 cup = 3.5 cups of water. Boil for 16-20 minutes, stirring from time to time.
3
Season with salt and pepper and add a little nutmeg, it gives a rich touch, serve with grated Parmesan.
Ingredients
Steps
Calories
1
In a small pot with a little olive oil, fry the onion and garlic very finely chopped, together with the wild asparagus cut to taste. Add a splash of white wine and when it evaporates, add the goat cheese, as much as you like, and let it melt. Season with salt and pepper.
2
When everything is soft, add the rice, stir well and cover with water. 1 cup = 3.5 cups of water. Boil for 16-20 minutes, stirring from time to time.
3
Season with salt and pepper and add a little nutmeg, it gives a rich touch, serve with grated Parmesan.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Risotto
Rice
Meals
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