54
Chocolate Brownie Cookies 🍪🍫
5
(59)
0 kcal
valeriaecarri
Preparación de la receta
1
Preheat oven to 190°.
2
Put the dates in a blender cup and add water until it covers. Grind to a paste. Set aside.
3
Mix the flour, cocoa, salt and baking powder. Set aside.
4
Melt the chocolate and butter in the microwave at maximum power for 30 seconds. Mix and repeat until completely melted and creamy. Set aside.
5
Mix the date paste, vanilla and eggs. Once integrated, add the butter mixture and melted chocolate.
6
Add the reserved flour and cocoa mixture and mix. Add the chocolate chips and mix again.
7
Reserve in the refrigerator for 10 minutes.
8
Spoon portions onto a baking sheet lined with baking paper. Bake in two 9-minute batches at 190°. And that's it!
Ingredientes
1 ración
1 ración
85% chocolate
150 gramos
Dates
100 gramos
Cocoa nibs
100 gramos
Chicken egg
98 gramos (aprox. 2 unidades)
Whole wheat flour
50 gramos
Butter
30 gramos
Cocoa powder
20 gramos
Chemical baking powder
5 gramos (aprox. 1 cucharadita)
Vanilla flavor
5 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. ½ cucharaditas)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
85% chocolate
150 gramos
Dates
100 gramos
Cocoa nibs
100 gramos
Chicken egg
98 gramos (aprox. 2 unidades)
Whole wheat flour
50 gramos
Butter
30 gramos
Cocoa powder
20 gramos
Chemical baking powder
5 gramos (aprox. 1 cucharadita)
Vanilla flavor
5 gramos (aprox. 1 cucharadita)
Salt
1 gramo (aprox. ½ cucharaditas)
1
Preheat oven to 190°.
2
Put the dates in a blender cup and add water until it covers. Grind to a paste. Set aside.
3
Mix the flour, cocoa, salt and baking powder. Set aside.
4
Melt the chocolate and butter in the microwave at maximum power for 30 seconds. Mix and repeat until completely melted and creamy. Set aside.
5
Mix the date paste, vanilla and eggs. Once integrated, add the butter mixture and melted chocolate.
6
Add the reserved flour and cocoa mixture and mix. Add the chocolate chips and mix again.
7
Reserve in the refrigerator for 10 minutes.
8
Spoon portions onto a baking sheet lined with baking paper. Bake in two 9-minute batches at 190°. And that's it!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Desserts
Breakfast
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