TUNA AND SALMON TARTAR 🌸TARTARE 🌸

We will use frozen fish, or if we buy it fresh it must be frozen for a minimum of one week to prevent Anisakis. Cut the fish into small cubes. And the avocado too.

Chop the onion as finely as possible and the capers as well.

Mix the fish with the capers and onion. Put the first layer of tuna, the second of avocado and the third of salmon. Pressing a little to keep the shape. This is the ring I have. In any Chinese you can find it or in carrefour you can find it for sure.

For the sauce we only mix the mustard with the soy sauce. You can mix it all directly but I like to add the amount I want little by little. This way the presentation is also prettier.

These are the toasts. They are well processed.