4
Chicken fajita style
3
(5)
25 min
0 kcal
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Preparación de la receta
1
Mark the diced chicken breast a little, over medium-high heat, being careful not to burn it.
2
While the chicken is cooking, cut the vegetables and once cut, add them together with the chicken, lowering the power to medium heat, then cover the pan and wait.
3
When we see that it is ready we remove it from the heat and spice it to taste, I added oregano and as a plus I added grated cheese low in fat and high in protein.
Ingredients
Steps
Calories
1
Mark the diced chicken breast a little, over medium-high heat, being careful not to burn it.
2
While the chicken is cooking, cut the vegetables and once cut, add them together with the chicken, lowering the power to medium heat, then cover the pan and wait.
3
When we see that it is ready we remove it from the heat and spice it to taste, I added oregano and as a plus I added grated cheese low in fat and high in protein.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Tupper
Meat
Fajitas
Meals
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