12
Gnocchi with gorgonzola sauce
5
(14)
15 min
0 kcal
Marthicc
Preparación de la receta
1
Heat the water in a saucepan. Meanwhile, heat the milk in a pan.
2
When the milk is boiling add the Gorgonzola and pepper and lower the heat to medium. Stir enough to melt the cheese.
3
Cook the gnocchi and when they rise to the surface transfer them directly to the pan with the cheese. When they are all ready, let stand for a few minutes, stir and serve.
Ingredients
Steps
Calories
1
Heat the water in a saucepan. Meanwhile, heat the milk in a pan.
2
When the milk is boiling add the Gorgonzola and pepper and lower the heat to medium. Stir enough to melt the cheese.
3
Cook the gnocchi and when they rise to the surface transfer them directly to the pan with the cheese. When they are all ready, let stand for a few minutes, stir and serve.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Vegetarian
Meals
Pasta
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