13
Toasted cashew cream
5
(16)
35 min
0 kcal
kev2891
Preparación de la receta
1
Preheat the oven and place the cashew nuts on the baking tray with greaseproof paper.
2
Sprinkle a little water over the cashew nuts.
3
We put them in the oven (180°C only heat) and take them out when they have taken a little color.
4
Let them cool a little and put them in a food processor or food processor and grind them until they become a paste and release the oil. Put in an airtight jar and keep in the refrigerator.
Ingredientes
1 ración
1 ración
Raw cashew nuts
200 gramos
Natural mineral water
10 gramos (aprox. 1 cucharada)
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Raw cashew nuts
200 gramos
Natural mineral water
10 gramos (aprox. 1 cucharada)
1
Preheat the oven and place the cashew nuts on the baking tray with greaseproof paper.
2
Sprinkle a little water over the cashew nuts.
3
We put them in the oven (180°C only heat) and take them out when they have taken a little color.
4
Let them cool a little and put them in a food processor or food processor and grind them until they become a paste and release the oil. Put in an airtight jar and keep in the refrigerator.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Sauces
Vegan
Gluten free
Vegetarian
All
Broths and creams
Lactose free
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