Pork tongue with vegetable sauce

Add all the ingredients to the casserole and cook over medium/high heat.

Once the tongues are cooked, remove and peel them.

Once peeled, we cut them into slices.

In the meantime, leave the vegetables with little water and mash them. If you like a thick sauce, remove almost all the water. If you like it more liquid, add water.

Finally, add the chopped tongue to the sauce and let it cook for 10 minutes so that it takes on the flavor.