Pizza with lentil dough base

- 100gr lentil paste - 10 ml of oil - 85 ml of water - Pinch of salt - Pepper to taste - 1 teaspoon of yeast - 1 egg . 👉 We grind the ROUGH lentil paste. 👉 Mix everything, put it on parchment paper on the baking tray and put it in the oven for 20 minutes or so until it is golden brown. 👉 We take it out and add what we like. In my case tomato base, grated cheese, spinach, mushrooms and sautéed serrano ham and goat cheese cubes. Bake in the oven for another 10 minutes.