Baked chicken with eggplant and potatoes

Peel the vegetables. Cut the eggplants into small cubes. Cut the potato into thin slices. Chop the onion. Also cut the chicken pieces into smaller strips.

In a baking dish, put all the ingredients together and add a little water (very little, a finger of a glass).

Bake in the oven at 220ºF and bake for as long as necessary until it is done. Let stand a few minutes.