Hake Galician style 🤤

We begin by putting the potatoes in a casserole with the onion, bay leaf and parsley. We put it to cook for 20 minutes or until the potato is soft. Once it is ready, drain it and reserve it.

The hake is steamed for 8 minutes.

In a frying pan, sauté the garlic in olive oil and add the sweet paprika.

And finally put the potatoes in a bowl, add the fish and finally pour the sautéed sauce on top and ready to eat 😋😋😋😋😋😋😋😋😋😋😋😋😋.