Lasagna with veal and eggplant

Cut the eggplant into cubes and let it rest already salted. Meanwhile we poach the onion and then add the eggplant.

When it is almost done, add the minced meat. Add ground pepper and garlic powder. And stir.

Once the meat is cooked, add the tomato sauce and let it rest for a few minutes. Once the plates are cooked, put them in a baking dish.

Lasagna plates, meat mixture, lasagna plates, meat, lasagna plates, bechamel sauce and finish with the cheese. Bake in the oven for about 20 minutes at 180 degrees with fan.