Light microwave cheesecake

Beat the 2 eggs with the light cream cheese spread

Once beaten, add the saccharin and continue beating until it becomes yellowish (the sweetener to taste).

Grease a bowl and put in the micro between 3 and 5 minutes. It depends on the power but it is better to keep an eye on it since the center curdles later. I prick it with a fork until it comes out clean.

Let it rest a little and transfer to a plate, spread with the jam of your choice and...Bon profit!