The best tomato sauce in history 🍅

First we peel the tomatoes and to do this, we make a small cross with a knife at the base of the tomatoes while we put a pot of water to boil. When the water is boiling, cook the tomatoes for 30 seconds and let them rest in a bowl with cold water.

Cut the rest of the vegetables into small pieces.

And fry them in a pot until they are a little browned. Meanwhile peel the tomatoes and add them to the pot.

Let the vegetables poach for about 5 minutes and then add a couple of ladles of water from cooking the tomatoes.

Add salt, pepper and basil leaves. Cover and cook for 20 minutes.

After the time has elapsed, blend the contents of the pot (add half a ladle of water from cooking the tomatoes if necessary).

If you like it better passed through a sieve, otherwise it is ready to eat. 🍽