

2
Salad of marinated tofu, banana 🍌, pomegranate and raisins 🍇
3
(3)
10 min
0 kcal
Preparación de la receta
1
Wash the lettuce leaves very well 🥬 and cut them with a knife into small pieces.
2
Core the pomegranate and cut the banana 🍌 into squares (cut it in half and then into slices).
3
Using your hand 🫱 break up the tofu until you have a crumb-like texture. Then marinate it in soy sauce for at least 10 minutes. ⚠️ I have a recipe on my profile for marinated tofu. I recommend you take a look at it because I explain this process in much more detail.
4
Finally, mix all ingredients in a bowl and enjoy.



Ingredients
Steps
Calories
1
Wash the lettuce leaves very well 🥬 and cut them with a knife into small pieces.
2
Core the pomegranate and cut the banana 🍌 into squares (cut it in half and then into slices).
3
Using your hand 🫱 break up the tofu until you have a crumb-like texture. Then marinate it in soy sauce for at least 10 minutes. ⚠️ I have a recipe on my profile for marinated tofu. I recommend you take a look at it because I explain this process in much more detail.
4
Finally, mix all ingredients in a bowl and enjoy.



Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegetable protein
Dinner
Quick
Vegan
Gluten free
Autumn recipe 🎃
Vegetarian
Meals
Vegetables
Accompaniment
Lactose free
Salads and bowls
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