Gnocchi with avocado sauce and scrambled eggs.

Cook the gnocchi for about 2 minutes.

For the sauce we beat an avocado, a garlic, the juice of half a lemon, salt and extra virgin olive oil. It comes out in a large quantity, so for one person it would be convenient to use only half of the sauce.

To give more protein to the dish we will put two eggs in a frying pan with a little oil and stir until they are done.