Curried chickpea stew

Chop onion and heat coconut oil in a pot.

Add the onion to the pot. Chop the garlic and add

Cut the zucchini into cubes and add. If it sticks to the bottom, add a little broth.

Chop the tomato and cut the chicken into cubes. Season the chicken with salt and pepper and put it in the pot. When it is not pink add the curry and mix for about 30''.

Add the tomato and stir. Leave for a few minutes and then add the broth and bring to a boil.

Add the chickpeas and vinegar

Add the spinach and mix well. Pour in the oat milk and lower the heat. Add the teaspoon of flour and stir well.

Add the soy sauce and let it rest for a while with the fire off. Can be served with coriander