Nougat or realfood chocolates

Melt the chocolate in a bain-marie.

Pour a little of the chocolate in the mold we are going to use and spread a thick layer on the sides. Put in the refrigerator.

The peanut butter is optional. If you add it, it will add a nice touch. While the chocolate solidifies, prepare 3 tablespoons of peanut butter. If you had it in the refrigerator, put it in the microwave for 30 seconds to make it more liquid.

Take the chocolate out of the refrigerator when it is solid and add a pinch of peanut butter and a hazelnut in each well of the ice cube tray. You can also chop the hazelnuts and add them in small pieces.

Cover again with the chocolate (Optional: I put a blueberry for decoration) and put in the refrigerator until it solidifies.

Unmold and enjoy!