27
MAGNUM CHOCOFRESA🍓🍫🍦
3
(28)
0 kcal
real.habits
Preparación de la receta
1
1. In a blender, grind everything except the dark chocolate and walnuts. 2. Chop the dark chocolate (the 25gr) and add it, mixing it well. 3. Pour the mixture into magnum molds. 4. Freeze for 2 hours.
2
5.After the time, melt the 5 ounces of chocolate in a double boiler. 6.Meanwhile, chop the walnuts into small pieces and unmold the ice cream. Once the chocolate is melted, mix with the nuts, a little vanilla flavor and add a splash of vegetable drink or milk. Mix well. 8.Dip the magnums in the couverture. 9. Freeze for 1 hour. Enjoy!
Ingredients
Steps
Calories
1
1. In a blender, grind everything except the dark chocolate and walnuts. 2. Chop the dark chocolate (the 25gr) and add it, mixing it well. 3. Pour the mixture into magnum molds. 4. Freeze for 2 hours.
2
5.After the time, melt the 5 ounces of chocolate in a double boiler. 6.Meanwhile, chop the walnuts into small pieces and unmold the ice cream. Once the chocolate is melted, mix with the nuts, a little vanilla flavor and add a splash of vegetable drink or milk. Mix well. 8.Dip the magnums in the couverture. 9. Freeze for 1 hour. Enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Ice cream
Desserts
Vegetarian
Children's
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