Eggplant with chicken and tomato sauce

Chop the eggplant and onion, we have to do it very finely and small to be done before. Cut the chicken into strips.

Heat the oil over high heat. When it is hot, add the eggplant and let it cook for a while, stirring frequently.

When it starts to brown, add the onion and let it cook well so that everything browns. If we see that it sticks we can add tomato sauce a little at a time.

When they have browned add the chicken and stir well, this is done super fast. At this point I add salt and curry.

When the chicken is done, which is done very quickly, add the rest of the tomato sauce and stir everything together.