Ketchup realfood
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44

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44

Ketchup realfood

3

(45)

0 kcal

joel2011

joel2011

Preparaci贸n de la receta

1

Peel and boil the beet, when it is cooked, cut it into pieces and poach it together with the onion, dates and a little bit of olive oil.

2

When they are well poached, add the crushed tomato, the spices and half a glass of apple cider vinegar.

3

When the tomato is done, grind it all and let it cool down.

Ingredients

Steps

Calories

1

Peel and boil the beet, when it is cooked, cut it into pieces and poach it together with the onion, dates and a little bit of olive oil.

2

When they are well poached, add the crushed tomato, the spices and half a glass of apple cider vinegar.

3

When the tomato is done, grind it all and let it cool down.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Informaci贸n nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear informaci贸n nutricional

Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.

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Etiquetas

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