Pan de nuez
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8

whatsapp

8

Walnut bread

5

(10)

30 min

0 kcal

silviafenty

silviafenty

Preparación de la receta

1

Preheat the oven to 150°C. Mix the eggs, milk and vanilla in a bowl.

2

We grind the walnuts together with the yeast.

3

Gradually add the ground walnuts with the yeast to the bowl where the other ingredients are mixed.

4

We spread a little oil in the baking pan where we are going to put our bread.

5

We put our mixture in the mold, add the raisins we want to spread them all over the bread (with the help of a finger or some object we push inwards so that the raisins are all buried).

6

Finally, sprinkle our surface with sesame seeds and ready to go into the oven.

7

Bake it in the oven at 160-170°C, depending on the power of the different ovens, and bake it for about 20 minutes.

Pan de nuez Paso 6

Ingredients

Steps

Calories

1

Preheat the oven to 150°C. Mix the eggs, milk and vanilla in a bowl.

2

We grind the walnuts together with the yeast.

3

Gradually add the ground walnuts with the yeast to the bowl where the other ingredients are mixed.

4

We spread a little oil in the baking pan where we are going to put our bread.

5

We put our mixture in the mold, add the raisins we want to spread them all over the bread (with the help of a finger or some object we push inwards so that the raisins are all buried).

6

Finally, sprinkle our surface with sesame seeds and ready to go into the oven.

7

Bake it in the oven at 160-170°C, depending on the power of the different ovens, and bake it for about 20 minutes.

Pan de nuez Paso 6

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Vegetable protein

Sandwiches

Snack

Doughs and breads

Quick

Gluten free

Vegetarian

Meals

Toast

Breakfast

Accompaniment

Egg

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