

8
Walnut bread
5
(10)
30 min
0 kcal
Preparación de la receta
1
Preheat the oven to 150°C. Mix the eggs, milk and vanilla in a bowl.
2
We grind the walnuts together with the yeast.
3
Gradually add the ground walnuts with the yeast to the bowl where the other ingredients are mixed.
4
We spread a little oil in the baking pan where we are going to put our bread.
5
We put our mixture in the mold, add the raisins we want to spread them all over the bread (with the help of a finger or some object we push inwards so that the raisins are all buried).
6
Finally, sprinkle our surface with sesame seeds and ready to go into the oven.
7
Bake it in the oven at 160-170°C, depending on the power of the different ovens, and bake it for about 20 minutes.

Ingredients
Steps
Calories
1
Preheat the oven to 150°C. Mix the eggs, milk and vanilla in a bowl.
2
We grind the walnuts together with the yeast.
3
Gradually add the ground walnuts with the yeast to the bowl where the other ingredients are mixed.
4
We spread a little oil in the baking pan where we are going to put our bread.
5
We put our mixture in the mold, add the raisins we want to spread them all over the bread (with the help of a finger or some object we push inwards so that the raisins are all buried).
6
Finally, sprinkle our surface with sesame seeds and ready to go into the oven.
7
Bake it in the oven at 160-170°C, depending on the power of the different ovens, and bake it for about 20 minutes.

Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Vegetable protein
Sandwiches
Snack
Doughs and breads
Quick
Gluten free
Vegetarian
Meals
Toast
Breakfast
Accompaniment
Egg
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