Pasta, gluten free, with vegetables and turkey meat

In a frying pan, with a couple of spoonfuls of oil, fry the vegetables previously washed and cut into very small pieces.

Add the turkey meat and let it cook until it changes color.

We add the Italian Seasoning that gives it an incredible flavor.

Add the tomato and let it cook over medium low heat with the lid on.

Meanwhile in a pot with plenty of salted water and a few bay leaves bring it to a boil and add the macaroni for the time indicated by the manufacturer, these are 9' al dente.

Rinse the pasta to cut the cooking time and not to soften them too much. And mix them, well drained, with the sauce.

Ready, just serve them