Broccoli with cheese bechamel sauce

Wash the broccoli cut into florets, put water in a pot with a pinch of salt, when the water boils add the broccoli, cook for 15 minutes, drain and set aside.

In a frying pan put a spoonful of oil, chop the garlic and add the crushed tomato, cook for 5 minutes.

Prepare the béchamel sauce, put the tablespoon of butter in a saucepan, when it melts add the flour and stir, gradually add the milk and half of the grated cheese,

Prepare a baking tray, put first the tomato, then the broccoli, cover it with the béchamel sauce and cover with the remaining grated cheese, gratinate in the oven.