5
Potato omelette (baked), York and cheese
3
(6)
46 min
0 kcal
try7
Preparación de la receta
1
Preheat the oven up and down at 180 degrees.
2
Peel and chop the potatoes, garlic and onion, add salt and a tablespoon of EVOO. Put paper on the baking tray and put the potatoes without crowding them, bake for 12 minutes, stir and give it 10 more, the potato must be soft and a little browned.
3
Remove the potatoes from the oven, beat the eggs in a bowl and add the potatoes, the York and the cheese in pieces, heat the frying pan with a spoonful of AOVE and brown the omelette on both sides.
Ingredients
Steps
Calories
1
Preheat the oven up and down at 180 degrees.
2
Peel and chop the potatoes, garlic and onion, add salt and a tablespoon of EVOO. Put paper on the baking tray and put the potatoes without crowding them, bake for 12 minutes, stir and give it 10 more, the potato must be soft and a little browned.
3
Remove the potatoes from the oven, beat the eggs in a bowl and add the potatoes, the York and the cheese in pieces, heat the frying pan with a spoonful of AOVE and brown the omelette on both sides.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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Meals
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