Pork loin head cold meat 🐖 in microwave oven

Rub the loin with salt, oil, pepper and a good splash of white wine. If it is left to rest in the refrigerator, it will have more flavor.

Put in a pyrex container with its lid, put 20 minutes in the microwave at maximum power. When finished, prick with a skewer stick to check that no blood comes out and thus check that it is cooked. This will depend on the size of the piece.

Let it cool and then put it in the fridge, the colder it is, the easier it will be to cut it.cut it as thinly as possible and when there is little left cut it into cubes for a salad for example.I have left part of it in the fridge to eat and another tuper in the freezer to eat it later 🤤.