Chocolate Cookies 🍪 (Sugar free)

In a large bowl, combine the 100 ml of extra virgin olive oil with the ripe banana, the egg and the vanilla essence (optional). Whisk until a homogeneous mixture is obtained. You can do it with a hand or electric whisk but make sure it is well integrated.

Sift the flour through a sieve together with the teaspoon of baking powder and beat the mixture.

Add the chopped chocolate and ready to form our cookies!

Place small balls on a tray with baking paper, separating each cookie so that they do not stick together when baking.

I baked them for 10 minutes (depending on the size of the cookies, if they are larger 15 minutes) with heat up and down with fan. And that's it! Wait for them to cool a little before removing from the tray.