M30 Goiko Grill Realfooder

Mix the butter with the milk and the yeast very well. Add the flour, one egg and knead. Cover with a cloth and let it rest for 1 h.

After the hour, the rolls are shaped and left to rest for another hour.

Preheat the oven to 200° and brush the rolls with the yolk of the other egg and the sesame seeds (optional).

Bake for 25-30 minutes. Once done, let cool on a wire rack.

For the caramelized onion, put the chopped onion in a frying pan with a little EVOO and cover. Allow the onion to release its juice (for a long time).

Once the onion begins to brown, turn up the heat and stirring constantly, it will caramelize with its own sugar.