Mediterranean Risotto 🍅

Chop the vegetables. Sauté the bell pepper, the onion and the sliced mushrooms in a saucepan. Once done, add the wine and the chopped tomato. Cook for 5 minutes until the alcohol evaporates.

Add the rice and stir a few times so that the grain opens and takes the substance of the sauce. Pour the broth little by little, as it is consumed, until the rice is done.

Add the grated cheese and stir. Serve immediately, without resting, with pieces of tomato on top.